Sunday, November 22, 2009

Thanksgiving Leftover casserole

Nancy's Casserole via my mom (Thanks Mom!)

can[s]green beans--either cut or french...we like cut.
bread crumbs [stuffing ones do nicely], just really crush them. I use part of a stove top for this, or make several casseroles at once so I use the whole package.  
turkey, chopped up or shredded
slivered almonds
cream of chicken soup
1/4 c  butter
chicken broth

Adjust amounts above to your needs and supplies on hand of the turkey. 
1.  line pan with PAM or crisco; layer a very thin amt. of the bread the rest for top layer.
2.  spread green beans, then turkey, then almonds--thick = tasty, so be generous. 
3.  Mix the cream of ch. soup and milk, 2 parts to 1 part.  
4.  For topping:   mix the rest of the crumbs and some broth [not too soupy]  and melted butter.  Spread on top of casserole.

bake in a 350 oven for 30 min. or longer.  Cover the topping if it gets too dark too fast, or else, cover at first, then take it off to brown for last 10 min. 


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